Professor Barry Smith , Institute of Philosophy ( IP ) director and sensory expert, is quoted in Guardian , Business Insider US , Yahoo News!USA , News Site , Borneo Bulletin , Pehal News , Eminetra South Africa and The Day articles on a new cookbook that uses science-based recipes to stimulate the senses. The book, Taste and Flavour   by Ryan Riley and Kimberely Duke, draws on the expertise of Professor Smith as well as their experience at Life Kitchen, the not-for-profit cookery school they founded for cancer patients after losing parents to the disease.

Professor Keith Somerville , a senior research fellow at the Institute of Commonwealth Studies ( ICWS ), is the lead author of a paper published in the prestigious journal People and Nature entitled ‘ Soap operas will not wash for wildlife ’.

Manos Tsakiris , professor of psychology at the Warburg Institute , has published an opinion piece in the Athens-based publication Ekathimerini entitled ‘ Serendipity interrupted: a life without social accidents ’. It analyses the broader aspects of serendipity and whether the 'world we will re-enter once the pandemic is over may feel less social as we take our first tentative steps outside. Will it also be less spontaneous? Let’s hope that life’s capital of chance hasn’t been exhausted and that the whirlwind serendipity of our social world will welcome us back before too long.'

Professor Damien Short , co-director of the Human Rights Consortium ( HRC ) at the School of Advanced Study, is one of the signatories to a statement by 24 leading genocide scholars and human rights practitioners warning that billions of people could die as a result of climate and ecological collapse. Published on Yom HaShoah (Holocaust Remembrance Day), it featured in The Armenian Weekly and HyeTert .